Ferme du Caroire AZAY-LE-FERRON Christophe Vandooren. Production of farmhouse goat's cheese, goat meat, kid meat and beef. DÉCOUVRIR EN DÉTAIL
Le Grand Baratte MEOBECQ A breeding method that respects nature and the animal. Rabbit farming in organic agriculture is not very widespread in France (about 30) and only 2 farms are certified in the Centre Val de Loire region. DÉCOUVRIR EN DÉTAIL
Gaec Imprenable PARNAC Véronique and Frédéric welcome you to the farm and introduce you to their breeding and their products. DÉCOUVRIR EN DÉTAIL
Ferme des Buttons ROSNAY Our farm is located at the entrance to the ‘Brenne Massé-Foucault Land and Lakes’ reserve on a GR hiking trail. We farm cattle, Black Angus cattle and fish on an extensive basis. Direct sale of beef and fish parcels (fish from October to December). DÉCOUVRIR EN DÉTAIL
Ferme de la Charité TOURNON-SAINT-MARTIN Production of Limousin meats (beef and veal) and Berry lamb from Indre. Flour and cornmeal, ground on the farm, all organic. DÉCOUVRIR EN DÉTAIL
Ferme de la Cour LINGE Farmer in the Regional Nature Park of Brenne. Milk-fed veal and Limousine beef. DÉCOUVRIR EN DÉTAIL
Ferme de Plume Cane MEZIERES-EN-BRENNE Jeannine, Abel and Boris Chesseron. Production of poultry. DÉCOUVRIR EN DÉTAIL
