Ferme du Caroire AZAY-LE-FERRON Christophe Vandooren. Production of farmhouse goat's cheese, goat meat, kid meat and beef. EXPLORE IN DETAIL
Le Grand Baratte MEOBECQ A breeding method that respects nature and the animal. Rabbit farming in organic agriculture is not very widespread in France (about 30) and only 2 farms are certified in the Centre Val de Loire region. EXPLORE IN DETAIL
Gaec Imprenable PARNAC Véronique and Frédéric welcome you to the farm and introduce you to their breeding and their products. EXPLORE IN DETAIL
Ferme des Buttons ROSNAY Our farm is located at the entrance to the ‘Brenne Massé-Foucault Land and Lakes’ reserve on a GR hiking trail. We farm cattle, Black Angus cattle and fish on an extensive basis. Direct sale of beef and fish parcels (fish from October to December). EXPLORE IN DETAIL
Ferme de la Charité TOURNON-SAINT-MARTIN Production of Limousin meats (beef and veal) and Berry lamb from Indre. Flour and cornmeal, ground on the farm, all organic. EXPLORE IN DETAIL
Ferme de la Cour LINGE Farmer in the Regional Nature Park of Brenne. Milk-fed veal and Limousine beef. EXPLORE IN DETAIL
Ferme de Plume Cane MEZIERES-EN-BRENNE Jeannine, Abel and Boris Chesseron. Production of poultry. EXPLORE IN DETAIL
EARL de Vesché POULIGNY-SAINT-PIERRE Patricia, Jean-Luc and Benjamin Forand. Production of Pouligny St Pierre PDO farmer’s goat’s cheese and sheep cheese, as well as lamb, pork and farm deli products. EXPLORE IN DETAIL
