Le Grand Baratte MEOBECQ A breeding method that respects nature and the animal. Rabbit farming in organic agriculture is not very widespread in France (about 30) and only 2 farms are certified in the Centre Val de Loire region. DÉCOUVRIR EN DÉTAIL
Ferme des Buttons ROSNAY Our farm is located at the entrance to the ‘Brenne Massé-Foucault Land and Lakes’ reserve on a GR hiking trail. We farm cattle, Black Angus cattle and fish on an extensive basis. Direct sale of beef and fish parcels (fish from October to December). DÉCOUVRIR EN DÉTAIL
Ferme de la Charité TOURNON-SAINT-MARTIN Production of Limousin meats (beef and veal) and Berry lamb from Indre. Flour and cornmeal, ground on the farm, all organic. DÉCOUVRIR EN DÉTAIL
Ferme de Plume Cane MEZIERES-EN-BRENNE Jeannine, Abel and Boris Chesseron. Production of poultry. DÉCOUVRIR EN DÉTAIL
EARL de Vesché POULIGNY-SAINT-PIERRE Patricia, Jean-Luc and Benjamin Forand. Production of Pouligny St Pierre PDO farmer’s goat’s cheese and sheep cheese, as well as lamb, pork and farm deli products. DÉCOUVRIR EN DÉTAIL
Claude Chabot POULIGNY-SAINT-PIERRE Production of lamb, green lentils, flageolets in late autumn and cereals using organic farming. DÉCOUVRIR EN DÉTAIL
GAEC de Gommiers ROSNAY Anne and Jean-Pierre Billard. Organic mutton and beef, available on order. DÉCOUVRIR EN DÉTAIL
Ferme de Bois Retrait ROSNAY Connemara ponies, Aubrac cattle and open-air pig breeding. DÉCOUVRIR EN DÉTAIL
