Auberge de la Gabrière LINGE The specialities of the establishment located opposite the La Gabrière Lake: La Gabrière, smoked carp, seasonal game meat, goat's cheese from the Brenne region, roast with hazelnuts, calf's head cooked in the Berry style. DÉCOUVRIR EN DÉTAIL
Resto Léon PRISSAC Warm weclome, untypical setting, shadded terrace away from the road in an interior courtyard. DÉCOUVRIR EN DÉTAIL
Espace dégustation de la Maison du Parc ROSNAY Small catering outlet using local products: sandwiches, salads, crêpes... in the friendly setting of the Brenne Regional Nature Park Centre. DÉCOUVRIR EN DÉTAIL
Ferme des buttons ROSNAY Farmhouse inn with farm-raised beef as a speciality, and products from other farms making up the rest of the menu. DÉCOUVRIR EN DÉTAIL
Pizza Bella LE BLANC Italian specialities, pizza and grilled meat cooked on a wood fire, eat in or take away, shaded terrace with water mister in summer. DÉCOUVRIR EN DÉTAIL
Les Saveurs de Brenne BELABRE The kitchen, which opens onto the dining room, allows you to watch the dishes being prepared live. Christophe and Émilie Lavigne make a point of offering fresh produce from local suppliers. DÉCOUVRIR EN DÉTAIL
La table des amis LIGNAC Restaurant located within the Camping Parc de la Brenne in Puylagorge. DÉCOUVRIR EN DÉTAIL
Le Gab LINGE Bar- restaurant in the countryside, shadded terrace with a view over the lake la Gabrière. DÉCOUVRIR EN DÉTAIL
Le Groin de Sel MEZIERES-EN-BRENNE Vegan and vegetarian guesthouse and table d'hôte, cooking school, private and takeaway meals DÉCOUVRIR EN DÉTAIL
Chez P'tit Jean RUFFEC 19th century inn, cosy and rustic interior, with a seminar space (seats 60). DÉCOUVRIR EN DÉTAIL
Le Relais de l'Abloux SACIERGES-SAINT-MARTIN Since it opened, in 2012, Le Relais de l'Abloux has been run by François and Stéphane Haubert a chef with over 30 years experience in the restaurant business. The restaurant offers a wide variety of dishes inspired by traditional French cuisine. DÉCOUVRIR EN DÉTAIL
Restaurant L'Oasis du Berry SAINT-GAULTIER The campsite's restaurant opens its doors to all in a friendly atmosphere with a menu prepared by our chefs based on our local products We also prepare meals for your groups, events and festivities. DÉCOUVRIR EN DÉTAIL
Au fil de la Benaize SAINT-HILAIRE-SUR-BENAIZE Traditional cuisine with locally sourced produce. DÉCOUVRIR EN DÉTAIL
Brasserie bar le Saint-Cyran SAINT-MICHEL-EN-BRENNE Specialities: brasserie and traditional, home-made cuisine. Multi-service point: tobacco and lottery, bread shop. Bicycle hire. DÉCOUVRIR EN DÉTAIL
Restaurant La Pierre Levée TOURNON-SAINT-MARTIN In a manor house dating from the 15th and 19th centuries, Chef Noé Aguilé offers semi-gastronomic cuisine with creative dishes based on regional produce. DÉCOUVRIR EN DÉTAIL