Auberge de la Gabrière LINGE The specialities of the establishment located opposite the La Gabrière Lake: La Gabrière, smoked carp, seasonal game meat, goat's cheese from the Brenne region, roast with hazelnuts, calf's head cooked in the Berry style. EXPLORE IN DETAIL
Espace dégustation de la Maison du Parc ROSNAY Small catering outlet using local products: sandwiches, salads, crêpes... in the friendly setting of the Brenne Regional Nature Park Centre. EXPLORE IN DETAIL
Pizza Bella LE BLANC Italian specialities, pizza and grilled meat cooked on a wood fire, eat in or take away, shaded terrace with water mister in summer. EXPLORE IN DETAIL
Les Saveurs de Brenne BELABRE The kitchen, which opens onto the dining room, allows you to watch the dishes being prepared live. Christophe and Émilie Lavigne make a point of offering fresh produce from local suppliers. EXPLORE IN DETAIL
La table des amis LIGNAC Restaurant located within the Camping Parc de la Brenne in Puylagorge. EXPLORE IN DETAIL
Le Gab LINGE Bar- restaurant in the countryside, shadded terrace with a view over the lake la Gabrière. EXPLORE IN DETAIL
Au Boeuf Couronné MEZIERES-EN-BRENNE A former coaching inn lost at the heart of the Brenne, in a landscape strewn with woods and ponds, Bernard and his team will offer you his repertoire of freshwater fish and recipes with seasonal produces. EXPLORE IN DETAIL
Chez P'tit Jean RUFFEC 19th century inn, cosy and rustic interior, with a seminar space (seats 60). EXPLORE IN DETAIL
Le Relais de l'Abloux SACIERGES-SAINT-MARTIN Since it opened, in 2012, Le Relais de l'Abloux has been run by François and Stéphane Haubert a chef with over 30 years experience in the restaurant business. The restaurant offers a wide variety of dishes inspired by traditional French cuisine. EXPLORE IN DETAIL
Restaurant camping L'Oasis du Berry SAINT-GAULTIER The campsite's restaurant opens its doors to all in a friendly atmosphere with a menu prepared by our chefs based on our local products We also prepare meals for your groups, events and festivities. EXPLORE IN DETAIL
Au fil de la Benaize SAINT-HILAIRE-SUR-BENAIZE Traditional cuisine with locally sourced produce. EXPLORE IN DETAIL
Restaurant La Pierre Levée TOURNON-SAINT-MARTIN In a manor house dating from the 15th and 19th centuries, Chef Noé Aguilé offers semi-gastronomic cuisine with creative dishes based on regional produce. EXPLORE IN DETAIL
